This gift basket is packed full of rich, delicious chocolate to satisfy the cravings of your favorite chocolate connoisseur. Includes: Chocolate Capri Log by Westfield Farm: Rich and creamy with a slight goat tang this semi-sweet chocolate goat cheese is unusual and highly addictive. (5 oz.) Casa Don Puglisi Pure Chocolate from Modica: Hailing from Modica (Sicily), Puglisi's chocolate bars are still made in the Aztec tradition, creating a rustic, brittle chocolate untainted by modern machinery and artificial flavorings. (3.5 oz.) Marich English Toffee Caramels: Soft toffee flavored caramel is surrounded by silky milk chocolate to make one mouthwatering treat. (10 oz.) El Rey Chocolate Bar: Venezuelan Single Bean Origin chocolate. (3 oz.) Spiced Chocolate Sauce: Hand made with Valrhona Grand Cru Grand Cru chocolate. Knipschildt Spiced Chocolate Sauce is a very balanced chocolate sauce spiced with chipotle (for a smoky flavor) and cayenne (for a little kick). (8 oz.) Le Petit Ecolier: Traditional French butter cookies coated in Chocolate. (5.3 oz.) Piedras de Espana (Chocolate Largueta Almonds): Largueta almonds coated in sugar and chocolate from the Canary Islands. (4.4 oz.) Tiger Chocolate Fondue: Rich, chocolate fondue imported from Switzerland. (7 oz.) Callebaut Bittersweet Baking Chocolate: Extra fine dark Belgian chocolate blocks. (17.5 oz.) Venchi Cuor di Cacao Chocolate Bar: Exceptional chocolates from the Piedmont region of Italy. (1.6 oz.) Chocolate Bananas: Naturally dried Canary Island bananas coated in African dark chocolate. (4.4 oz.) Ah! Some Triple Chocolate Truffle Brownies: The richest most awesome brownies we have ever had! These bittersweet fudge truffled brownies with white, milk & dark chocolate chips layered with semisweet ganache & hand dipped in dark chocolate are truly sublime. (2x 3oz) Please note that any item out of stock will be substituted with a similar item of equal or greater value.
This is a great gift for Christmas and this coming New Year :-)
More Gift baskets please visit Godiva Chocolate Store
Friday, 26 September 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment